On Sunday
the restaurant is closed.


via Ponte Pietra 34
37121 - Verona
T. +39 045 80 41 929
F. +39 045 80 69 206
info@ristorantepontepietra.com

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RISTORANTE PONTE PIETRA


CREDIT

Menu

Starters

Slow-cooked Egg, Basil, Green Beans And Pecorino
15,00 €
Buffalo Ricotta Bon Bon with "Bresaola and Rocket Salad“
15,00 €
Eggplant Cannellone "Parmigiana“ style
15,00 €
Osteria’s Seasoned Steak Tartare
16,00 €
Shrimp Tartare, "Melon and Ham“
18,00 €
Roasted Scallops, Green Olives pesto, Campari gel and Peanuts
18,00 €
Baccalà "Pizzaiola“ style
16,00 €

First Courses

Spahettoni "Benedetto Cavalieri“, Tomatoes sauce "Gerardo di Nola“ and Basil
15,00 €
Agnolotti filled with Bolognese, Parmesan crumble
16,00 €
Potatoes Gnocchi, Lamb, Aubergine, Mint and Yogurt
16,00 €
Carrots and Ginger Soup, Black Olives
15,00 €
Risotto with Saffron, Zucchini and Cantabrian Anchovies
(for 2 p.) (eacb)
18,00 €
Cold Spaghettino creamed with Oysters
20,00 €
Pennoni "Monograno Felicetti“ with Onion and Tuna "2018“
18,00 €

Main Courses

Veal Loin, Capers, Lemon and Sage
24,00 €
Duck breast, Goat Cheese, Coffee and Japanese Plums caramel
24,00 €
Sliced Angus with roasted Potatoes and Rosemary
22,00 €
Fiorentina (T-bone steak)                                                                                          hectogram
7,00 €
Costata (Rib-eye steak)                                                                                              hectogram
6,00 €
Red Tuna "Alla Milanese“, Soy mayonese and Sprouts
26,00 €
Roasted Octopus, marinated Peppers, smoked Burrata and Basil
26,00 €
Turbot with Avocado, Zucchini and Chili
28,00 €

Garnish

Salad
6,00 €
Roasted Potatoes
6,00 €
Caponata
8,00 €

Dessert

Homemade Cakes
8,00 €
Fresh Fruit
5,00 €


Cover charge 3.00 €
In this restaurant we serve drinking water treated according to d.l. n.181 passed on 23/06/2003

2.50 €


Dear Customer, the informations about presence of substances or products that may causing allergies or intollerances are avaiable by contacting the staff on duty

Dinner service at least two courses each

Wine list - Download pdf >>