On Sunday
the restaurant is closed.


via Ponte Pietra 34
37121 - Verona
T. +39 045 80 41 929
F. +39 045 80 69 206
info@ristorantepontepietra.com

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RISTORANTE PONTE PIETRA


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Menu

Starters

Slow-cooked Egg on Toasted Bread, Parmesan sauce and Black Truffle
16,00 €
Buffalo Ricotta Bon Bon, Leeks and Bacon
15,00 €
Osteria’s Seasoned Steak Tartare
16,00 €
Shrimp Tartare, smoked Mozzarella and Cherru Tomatoes confit
18,00 €
Baccalà Croquette, Chickpeas and red Peppers reduction
15,00 €
Anchovies Toast, Cauliflower and Lemon
15,00 €

First Courses

Risotto with Amarone Wine (for 2 people - each)
15,00 €
Tortellini with Butter and Sage foam, Parmesan crumble
15,00 €
Potatoes Gnocchi "white Amatriciana" style
15,00 €
Osteria's "Pasta e Fagioli" soup
15,00 €
Spaghettoni "Benedetto Cavalieri" Carbonara style with Prawns and Black Truffle
20,00 €
Linguine "Cavalier Cocco" with "Aglio, Olio, Peperoncino" and Squids
18,00 €

Main Courses

Patanegra Pluma, Savoy Cabbage, Mustard and Yogurt
24,00 €
Veal cheek, Potatoes purè and crispy Sunchikes
24,00 €
Sliced Angus with roasted Potatoes and Rosemary
22,00 €
Fiorentina (T-bone steak)                                                                                          hectogram
7,00 €
Costata (Rib-eye steak)                                                                                              hectogram
6,00 €
Red Tuna "Alla Milanese“, Soy mayonese and Sprouts
26,00 €
Roasted Octopus, Burrata, Artichokes and Safron
26,00 €
Turbot, Broccoli, crispy Bread and Chili
28,00 €

Garnish

Salad
6,00 €
Roasted Potatoes
6,00 €
Caponata
8,00 €

Dessert

Homemade Cakes
8,00 €
Fresh Fruit
5,00 €


Cover charge 3.00 €
In this restaurant we serve drinking water treated according to d.l. n.181 passed on 23/06/2003

2.50 €


Dear Customer, the informations about presence of substances or products that may causing allergies or intollerances are avaiable by contacting the staff on duty

Dinner service at least two courses each

Wine list - Download pdf >>

Tasting Menù>>