Gianni Pascucci, the Restaurant's owner and manager, has considerable experience as owner of Verona's Bottega del Vino: the presence of a rather sumptuous wine list, due to its quality and assortment, was therefore inevitable.
The selection of wines was entrusted to the capable hands of Gianni Pascucci.
In Ponte Pietra Restaurant's cellar, the best Italian and foreign wines are preserved. Selected for those who know how to appreciate them, these jewels are destined to sublimely accompany dishes proposed by the chef, and in some cases to celebrate special occasions.
Diana, the hostess, is a top level sommelier and can recommend the best wines to accompany proposed dishes.
Wine list - Download pdf >>